Uva - Exotically Aromatic
Grown at an elevation between 3,500 to 5,500 feet (1,100 meters to 1,700 meters) above sea level, on the eastern slopes    of Sri Lanka’s central mountains, the Uva teas have a truly unique flavour. These teas are commonly used in many different blends but, with there different characteristics, they can also be enjoyed on there own.


Kandy - Intensely Fullbodied
An ancient capital of Ceylon, Kandy is also the first place where tea was grown in Sri Lanka. These mid country teas, grown on plantations at 2,000 to 4,000 feet (600 meters to 1,200 meters) produce a full bodied tea. Ideal for those who like their tea strong and bursting with flavour. Best served with milk.


Ruhuna - Distinctively Unique
These teas uniqueness begins with the low elevations of its plantations. The southern part of Sri Lanka, though now traditionally known for its tea growing does produce an exceptional tea. Grown from sea level to about 2,000 feet (600 meters) above sea level, the particular condition of the soil gives the leaves blackness and imparts in the brew a strong and distinctive taste.

Nuwara Eliya - Delicately Fragrant
As Nuwara Eliya is unique, so is its tea, the fragrance of cypress trees and the menthol of wild mint and eucalyptus float through the air and contributes to the teas characteristic flavour. at 6,250 feet (1,900 meters) above sea level for Ceylon tea is what champagne is to French wine. Brewed light it makes for a very smooth cup of tea that can also be iced for a refreshing difference.


Uda Pussellawa - Exquisitely Tangy
Located east of Nuwara Eliya, the tea grown on the Uda Pussellawa mountain range experiences two periods of superior quality. The traditional eastern quality season from July to September is the peak but the dry, cold conditions of the first quarter of the year yield a range of rosy teas. Of medium body and subtle character these teas produced a majestic flavour.


Dimbulla - Refreshingly Mellow
One of the earliest areas to be planted after tea took over from coffee in the 1870’s, Dimbulla is, perhaps the most famous name associated with Ceylon tea. The plantations, located at 3,500 to 5,500 feet (1,100 meters to 1,700 meters) above sea level, cover the western slopes of the district.

There are seven tea growing regions in Sri Lanka. Each of the regions known as ‘Districts’ produce unique teas with an inherent character, is a result of climate, cultivar & terrain.

Tea Growing Regions

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